"I'll leave it to you"

OMAKASE at Pono is our chef-choice tasting dinner.  The meal is coursed out and done family-sharing style.  
You can indulge in pasture raised Wagyu and Heritage Pork from our farm with unique dishes featuring seasonal vegetables, fruits and mushrooms from the Willamette Valley, as well as sustainably sourced seafood.

OMAKASE is available on Fridays & Saturdays before 8:30pm, or by reservations on Wednesdays, Thursdays & Sundays. Minimum party of 2 is required, with whole table participation. Please contact restaurant regarding dietary restrictions.